Ingredients
- 8 oz Cream Cheese
- 12 oz Evaporated Milk
- 2 1/2 cups Milk
- 2 c Shredded Cheddar
- 16 oz Elbow Macaroni
- NOT RIGHT ONE- NEED TO EDIT For not cooking noodles first
Preparation
Step 1
Crock Pot Mac n Cheese ... BEST EVER!!
Never eat box mac n cheese again!
Feeds approximately 6-8
All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!! They get added later
Setting on LOW to make the sauce. After 1 hour, stir the sauce. Add COOKED Macaroni (cook and drain noodles while sauce is cooking)
Stir the noodles and sauce together. **Add** in any seasonings you desire .. like ** salt n pepper ** or spices/seasonings you like!!
At this time you may also add in any extras like cooked cubed ham, cooked chopped bacon, cooked chopped sausages, par cooked veggies, frozen mix veg.
Cook on LOW another 45 minutes.
BLC TIP *** - you do NOT have to add the full measurement of cream cheese or evaporated milk. Half the amount of those works just as well smile emoticon don't add them at all if you're not fond of really cheesy mac n cheese!!
Then put setting on "Keep Warm" until ready to serve.