Banana Nut Cinnamon Rolls

Banana Nut Cinnamon Rolls
Banana Nut Cinnamon Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the Cinnamon Filling

  • 3/4

    cup brown sugar

  • 1/4

    cup sugar

  • 2

    teaspoons cinnamon

  • 1/4

    teaspoon nutmeg

  • 1/4

    cup finely chopped walnuts

  • 1

    Tablespoon, butter, melted

  • For the Rolls

  • 2 3/4

    cups flour

  • 2

    Tablespoons sugar

  • 1 1/2

    teaspoons baking powder

  • 1 1/2

    teaspoons baking soda

  • 1/2

    teaspoon salt

  • 1/2

    cup mashed banana (1 banana)

  • 7

    Tablespoons butter, melted and divided

  • 3/4

    cup buttermilk

  • For the Cream Cheese Frosting

  • 4

    ounces cream cheese, softened

  • 1

    cup powdered sugar

  • 1

    teaspoon milk

  • 1/4

    cup finely chopped walnuts (optional)

Directions

Mix together the filling ingredients until they resemble sand. Set aside. Sift together the dry ingredients. Add the buttermilk, banana, and 2 Tablespoons melted butter. Mix until a soft dough forms. Turn out onto a floured surface. Knead a few times. Press the dough out with your fingers into a 10" by 14" rectangle. Spread 2 Tablespoons melted butter over the dough. Sprinkle with the cinnamon filling, leaving 1/2 inch on all sides. Roll up gently from the shortest end. Use a spatula or knife to loosen the roll if the dough sticks to the counter. Cut a small piece off each end to even it up. Cut the roll into 9 even slices. Spread 1 Tablespoon of melted butter in an 8"x8" pan. Place the rolls in the pan. Drizzle the rolls with the last 2 Tablespoons of melted butter. Bake at 425 degrees for 18-20 minutes. Let cool for a few minutes. Whisk together the frosting ingredients. Serve the rolls warm with frosting and extra nuts if desired. Makes 9 cinnamon rolls.

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