Banana Nut Cinnamon Rolls
By á-179370
Ingredients
- For the Cinnamon Filling
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup finely chopped walnuts
- 1 Tablespoon, butter, melted
- For the Rolls
- 2 3/4 cups flour
- 2 Tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed banana (1 banana)
- 7 Tablespoons butter, melted and divided
- 3/4 cup buttermilk
- For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon milk
- 1/4 cup finely chopped walnuts (optional)
Details
Preparation
Step 1
Mix together the filling ingredients until they resemble sand. Set aside.
Sift together the dry ingredients. Add the buttermilk, banana, and 2 Tablespoons melted butter. Mix until a soft dough forms. Turn out onto a floured surface. Knead a few times.
Press the dough out with your fingers into a 10" by 14" rectangle.
Spread 2 Tablespoons melted butter over the dough. Sprinkle with the cinnamon filling, leaving 1/2 inch on all sides. Roll up gently from the shortest end. Use a spatula or knife to loosen the roll if the dough sticks to the counter. Cut a small piece off each end to even it up. Cut the roll into 9 even slices.
Spread 1 Tablespoon of melted butter in an 8"x8" pan. Place the rolls in the pan. Drizzle the rolls with the last 2 Tablespoons of melted butter. Bake at 425 degrees for 18-20 minutes.
Let cool for a few minutes.
Whisk together the frosting ingredients. Serve the rolls warm with frosting and extra nuts if desired. Makes 9 cinnamon rolls.
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