- 8
4/5
(1 Votes)
Ingredients
- 2 T. unsalted butter
- 1 bunch scallions, greens and whites separated, thinly sliced
- 16 oz Velveeta Cheese, cut in 1/2 inch cubes
- 1 cup whole milk
- 1/2 cup Sriracha
- 1 t. garlic powder
- Chips, for serving
Preparation
Step 1
1. In a medium sauce pot over medium heat, melt the butter. When the butter is melted, add the scallion whites (NOT the greens) and cook until soft, stirring occasionally, about 2 minutes.
2. Turn the heat down to low and add velveeta, milk, Sriracha and garlic powder. Cook on low, whisking often, until everything is melted and combined into a thick queso, about 5 minutes. Add all but 1 tablespoon of the scallion greens, and mix everything together again.
Transfer the queso to a bowl and garnish the the remaining scallion greens. Serve immediately, with chips.