Corn Souffle

By MarketingMavenMommy

Corn Souffle

Ingredients

• 1/2 stick melted margarine/butter
• 4 tablespoons of flour
• 3 tablespoons of sugar
• 1 teaspoon of baking powder
• 1 can (15 ounce) cream corn
• 4 eggs
• 2 ll ounce cans of corn nibbles (drained)

Details

Cooking time 60mins

Preparation

Step 1

-Pam spray dish
-Preheat over to 350*
-Add corn to combined ingredients

-Bake uncovered for 1 hour