Cappuccino Twist

By carvalhohm

Ingredients

• 2 cups cold milk
• 2 tablespoons instant coffee granules
• 1 (4-serving size) package instant chocolate pudding and pie filling
• 1 1/2 cups frozen whipped topping, thawed
• 1/8 teaspoon ground cinnamon

Preparation

Step 1

In a large bowl, combine milk and coffee granules. Add pudding mix and beat with a whisk 1 to 2 minutes, or until well blended.

Place 2 tablespoons pudding in a medium bowl and divide the remaining pudding among 4 coffee cups or 4 individual glass dessert dishes.

In a medium bowl, mix whipped topping with reserved pudding; spoon topping mixture over individual servings of pudding. Sprinkle each with cinnamon, and chill at least 2 hours before serving.