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Pork Tacos


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  • 6 lb pork shoulder
  • 21/1 cups water
  • 2 Tbs salt
  • Corn tortillos
  • Salsa
  • 4 tomatos
  • 1/2 onion
  • green pepper
  • Salad
  • radishes
  • lettuce
  • lime


Servings 8


Step 1

Cut up pork shoulder (including fat)
into 2 inch pieces. Add to pan with 2 Tbs salt and 1 or 2 cups water.
Boil water and pork until the water boils away and the pork cooks in the fat and turns a brown with crispy bits.
Cook tortillos over a flame until toasted, and leave in teatowels to keep warm.
Make salsa....cut up tomatoes, and minced onion and green pepper, 1 cup water and some salt.
Make separate dishes, with romaine lettuce, shredded, sliced radishes, and Montery jack.


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