Menu Enter a recipe name, ingredient, keyword...

Steakhouse Mushroom Stew


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 pound mixed mushrooms, shiitake, oyster, portabello, button and cremini
  • 1/4 cup butter
  • 2 onions, peeled and sliced
  • 8 cloves garlic, peeled and sliced
  • 1 tablespoon soya sauce
  • 1 tablespoon dried thyme
  • Freshly ground pepper
  • 1/2 cup 35% whipping cream


Preparation time 10mins
Cooking time 25mins


Step 1

1.Trim the mushrooms as needed, removing any tough stems. Cut larger mushrooms into smaller pieces. Smaller mushrooms may be left whole or simply halved to show off their form. Rinse them well then roll in a towel to dry them off.

2.Preheat a large skillet over medium-high heat then add the butter and onions and garlic. Sauté for a few minutes until they’re golden brown. Add the mushrooms and continue. Once they release moisture and become a bit "soupy" add the soya sauce, thyme and pepper. Continue cooking until the mushrooms are tender and most of the moisture has evaporated, concentrating the flavour. Add the cream and stir until the sauce has thickened.

You'll also love

Review this recipe

Spaghetti with Arugula, Roasted Peppers, and mushroom bacon Beef with Broccoli, Bell Pepper and Mushrooms