Glazed and Carmelized Ham

Glazed and Carmelized Ham
Glazed and Carmelized Ham

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

100

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (5 pound) ready-to-eat ham

  • 1/4

    cup whole cloves

  • 1/4

    cup dark corn syrup

  • 2

    cups honey

  • 2/3

    cup butter

Directions

Directions Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

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