Menu Enter a recipe name, ingredient, keyword...

Crock Pot Cheesy Pasta and Beef Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tbsp canola oil
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 tsp Worcestshire Sauce
  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 2 8oz cans tomato sauce
  • 14 . 5 oz can diced tomatoes in basil, garlic and oregano
  • 1 pound penne pasta
  • 2 cups shredded cheddar cheese

Details

Adapted from tammileetips.com

Preparation

Step 1

. Heat oil in a large skillet and brown beef
2. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes
3. Cover and cook on low for 8 hours
4. Cook pasta on stove top according to directions
5. Stir cooked pasta into beef mixture just before serving
6. Top with Cheddar cheese

You'll also love

Review this recipe

Beef Tips and Noodles Crock Pot Beef Chile Relleno Casserole