Menu Enter a recipe name, ingredient, keyword...

Italian Herb Butter

By

Google Ads
Rate this recipe 4.6/5 (12 Votes)
Italian Herb Butter 1 Picture

Ingredients

  • 8 ounces sweet unsalted butter
  • 2 teaspoons fresh parsley, chopped
  • 2 teaspoons fresh oregano, chopped
  • 1 teaspoon fresh basil, chopped
  • 1 garlic clove, finely minced
  • 1 teaspoon onion powder
  • 1/4 teaspoon fresh ground black pepper (optional)

Details

Preparation

Step 1

1 Let butter soften to room temperature.
2 Beat in other ingredients.
3 Pack butter into molds or crocks or form balls with a melon baller.
4 Chill for at least 3 hours before serving.
5 Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.

Review this recipe