Italian Herb Butter
By rmulleni
Rate this recipe
4.6/5
(12 Votes)
1 Picture
Ingredients
- 8 ounces sweet unsalted butter
- 2 teaspoons fresh parsley, chopped
- 2 teaspoons fresh oregano, chopped
- 1 teaspoon fresh basil, chopped
- 1 garlic clove, finely minced
- 1 teaspoon onion powder
- 1/4 teaspoon fresh ground black pepper (optional)
Details
Preparation
Step 1
1 Let butter soften to room temperature.
2 Beat in other ingredients.
3 Pack butter into molds or crocks or form balls with a melon baller.
4 Chill for at least 3 hours before serving.
5 Can be stored for up to 1 month in the refrigerator or 3 months in the freezer.
Review this recipe