Watermelon Lime Sorbet

By gbvampy1

Ingredients

• 5 heaping cups cubed watermelon (about 750 grams)
• 3 tablespoons lime juice
• pinch of sea salt (optional)

Preparation

Step 1

Place cubed watermelon on a parchment lined baking sheet or plastic cutting board and freeze for 5 hours, or until frozen.
Place lime juice, frozen watermelon*, and sea salt (if using) in a Vitamix or high powered blender or food processor. Blend until watermelon is broken down into shaved ice type consistency.
Enjoy!