Ham on Biscuits with Red-Eye Gravy
By á-174535
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4.4/5
(14 Votes)
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Ingredients
- 1 tube refrigerated biscuits
- leftover center-cut ham slices
- 1/2 cup strong coffee
- 1/4 cup chicken broth
Details
Servings 1
Adapted from bhg.com
Preparation
Step 1
Bake tube of refrigerated biscuits according to package directions.
Heat a large skillet over medium heat. Brown ham slice well on both sides. Remove from skillet and keep warm.
Add coffee and chicken broth to skillet. Bring to a boil and continue to boil until slightly thickened.
Serve ham and gravy on sliced hot biscuits.
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