Skillet Mardi Gras Pasta

By carvalhohm

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 a green bell pepper, finely chopped
• 1 teaspoon Old Bay seasoning
• 1 teaspoon salt
• Pinch of black pepper
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 1 pound medium raw shrimp, peeled and deveined
• 1 pound fettuccine, cooked according to package directions

Preparation

Step 1

In a large skillet over medium heat, melt butter; add onion, garlic, green pepper, Old Bay seasoning, salt, black pepper, and tomatoes.

Reduce heat to low and simmer 15 minutes, stirring occasionally. Add the shrimp; continue cooking 3 to 5 minutes, or until the shrimp are cooked. Serve immediately over the pasta.