Rate this recipe
4.4/5
(15 Votes)
Ingredients
- 4 tbsp (30g) all-purpose flour
- 1/4 tsp baking powder
- 2 1/2 tsp granulated sugar
- 3 tbsp (45ml) fat-free milk
- 1/2 tbsp (7.5ml) vegetable oil
- 1/4 tsp vanilla extract
- 10 blueberries
Details
Adapted from kirbiecravings.com
Preparation
Step 1
Combine all ingredients except blueberries in an oversized microwave-safe mug.
Mix with a small whisk until batter is smooth.
Stir in blueberries (Make sure you stir these into the batter.
If you leave them on top they might burst open onto your microwave).
Cook in microwave for about 1 minute.
If cake is not done, heat an additional 15 seconds. Let cake cool a few minutes before eating.
Cake is best consumed while still warm or within a few hours of it being cooked.
You'll also love
- Carrot Cake with Ginger Cream... 4.4/5 (15 Votes)
- Pizza Roasted Chickpeas 4.4/5 (15 Votes)
- Yogurt and Apricot Pie with... 4.3/5 (18 Votes)
- Salted Butter Apple Galette with... 4.4/5 (17 Votes)
- Double Berry Banana Smoothie 4.4/5 (16 Votes)
- Raspberry Sauce (Made from Jam) 3.6/5 (30 Votes)
- Blueberry Cheesecake Poke Cake 4.5/5 (6 Votes)
Review this recipe