Salad, Strawberry Spinach Salad

By Floridaberry

Ingredients

• 1/3 cup raspberry vinaigrette
• 1/2 cup sugar
• 1 teaspoon salt
• 1/4 teaspoon prepared mustard
• 1/2 cup vegetable oil
• 4 -( 1/2) teaspoons poppy seeds
• 1 package (10 ounce fresh baby spinach
• 1 pint fresh strawberries, sliced
• 1/2 cup coarsely chopped pecans, toasted

Preparation

Step 1

In a blender, combine the vinaigrette, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Transfer to a small pitcher or bowl. Refrigerate for 1 hour or until chilled.

Just before serving, toss the spinach, strawberries and pecans in a large salad bowl. Serve with the dressing. Yield 8 servings