Creamy Potato Salad Made Over
By kscribner
prep time 30 min
total time 1 hr
makes 4 servings, 3/4 cup each
- 4
0/5
(0 Votes)
Ingredients
- 1 lb. red potatoes (about 4), cut into chunks
- 1/4 cup KRAFT Light Zesty Italian Dressing
- 1/3 cup MIRACLE WHIP Light Dressing
- 1-1/2 tsp. GREY POUPON Dijon Mustard
- 1 hard-cooked egg, chopped
- 4 green onions, sliced
Preparation
Step 1
COOK potatoes in saucepan of boiling water 15 min. or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.
MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
REFRIGERATE 30 min.