Fantastic Grilled Corn on the Cob

By

prep time 5 min
total time 25 min
makes 4 servings

View complete recipe

  • 4

Ingredients

  • 4 ears corn on the cob in husks
  • 1/4 cup (1/2 stick) butter, softened
  • 2 Tbsp. KRAFT Grated Parmesan Cheese
  • 1 tsp. chopped fresh parsley

Preparation

Step 1

HEAT grill to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess. Wrap corn individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally.

MEANWHILE, mix remaining ingredients; spread onto wrapped corn.

~~~~

Flavored Butter Variations

Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley.

Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley.

Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun-Dried Tomato Dressing for the cheese and parsley.

Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade for the cheese and parsley.

View complete recipe