Slow Cooker Cinnamon Roll Breakfast Casserole

By á-69516

Cook on low 2.5 Hours

Ingredients

• 2-12 oz Cinnamon Roll Tubes, quartered
• 4 eggs
• 1/2 c Heavy Whipping Cream
• 3 tbsp maple syrup
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Details

Preparation time 15mins
Cooking time 185mins

Preparation

Step 1

Spray your slow cooker bowl. Place one roll of quartered cinnamon roll pieces at bottom of your slow cooker. Save the frosting packets for later. In small bowl, beat eggs. To the beaten eggs, add the heavy whipping cream, maple syrup, vanilla and cinnamon and nutmeg. Blend well. Pour the egg mixture evenly over the cinnamon rolls in slow cooker. Place remaining roll of quartered cinnamon rolls on top of mixture in slow cooker. Cover and cook. Spread frosting over the warm rolls. Serve warm.