Slow Cooker Cinnamon Roll Breakfast Casserole

Cook on low 2.5 Hours
Slow Cooker Cinnamon Roll Breakfast Casserole
Slow Cooker Cinnamon Roll Breakfast Casserole

PREP TIME

15

minutes

TOTAL TIME

185

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

185

minutes

SERVINGS

--

servings

Ingredients

  • 2-12

    oz Cinnamon Roll Tubes, quartered

  • 4

    eggs

  • 1/2

    c Heavy Whipping Cream

  • 3

    tbsp maple syrup

  • 2

    tsp vanilla extract

  • 1

    tsp ground cinnamon

  • 1/4

    tsp ground nutmeg

Directions

Spray your slow cooker bowl. Place one roll of quartered cinnamon roll pieces at bottom of your slow cooker. Save the frosting packets for later. In small bowl, beat eggs. To the beaten eggs, add the heavy whipping cream, maple syrup, vanilla and cinnamon and nutmeg. Blend well. Pour the egg mixture evenly over the cinnamon rolls in slow cooker. Place remaining roll of quartered cinnamon rolls on top of mixture in slow cooker. Cover and cook. Spread frosting over the warm rolls. Serve warm.

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