- 2
Ingredients
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1-1/2 tsp. GREY POUPON Dijon Mustard
- 1 Tbsp. A.1. Original Steak Sauce
- 1/2 tsp. cracked black pepper
- 1 boneless beef sirloin steak (1/2 lb.), 3/4 inch thick
Preparation
Step 1
MIX dressing, mustard, steak sauce and pepper in shallow dish. Add steak; turn to evenly coat both sides. Let stand 15 min. to marinate, turning occasionally.
REMOVE steak from marinade; discard marinade. Place steak on rack of broiler pan.
BROIL, 6 inches from heat source, 4 min. on each side or to medium doneness (160ºF). Let stand 5 min. before cutting across the grain into thin slices to serve.
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Steak Melts
Plan ahead! Prepare as directed, doubling all ingredients. Refrigerate half of the steak slices overnight. When ready to serve, place bottom halves of 2 split sandwich rolls on rack of broiler pan. Spread with 2 Tbsp. MIRACLE WHIP Dressing. Top with leftover steak and 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese. Broil 2 min.; cover with 4 thin tomato slices and tops of rolls. Makes 2 servings, one sandwich each.