- 2
- 5 mins
- 40 mins
4.4/5
(10 Votes)
Ingredients
- 4 Tbsp. butter
- 1/2 onion, grated
- 1/2 cup yellow mustard (the kind you get at the ballpark)
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 1 Tbsp dry mustard (like Coleman’s)
- 1 teaspoon cayenne
- 1 bay leaf
- Salt to taste
Preparation
Step 1
1 Heat the butter over medium heat until it's frothy, then add the onion and sauté for 3-4 minutes. Do not let the onions brown.
2 Add everything else, stir well and simmer slowly for 30 minutes or more.