Salmon with Brown Sugar Glaze

By á-178825

8 servings. 4 1/2 stars.

Ingredients

• 1 T brown sugar
• 2 t butter
• 1 t honey
• 1 T olive oil
• 1 T Dijon mustard
• 1 T reduced sodium soy sauce
• 1/2 - 3/4 t salt
• 1/4 t pepper
• 1 salmon fillet 2 1/2 lbs.

Preparation

Step 1

In small pan over med heat, cook & stir the brown sugar, butter & honey until melted. Remove from heat; whisk in oil, mustard, soy sauce, salt & pepper. Cool for 5 min.

Place salmon in lg foil lined baking pan; spoon brown sugar mixture over salmon. Bake uncovered at 350 for 20-25 min until fish flakes easily with a fork.