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Creamy Deviled Eggs

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Creamy Deviled Eggs 0 Picture

Ingredients

  • 36 hard cooked eggs
  • 8 oz cream cheese
  • 1 1/2 C mayonnaise
  • 1/3 C Dijon mustard
  • 3/4 t salt
  • 1/4 t pepper
  • Paprika and parsley garnish

Details

Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving. Yield: 6 dozen.

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