Creamy Deviled Eggs
By LLRedd
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 36 hard cooked eggs
- 8 oz cream cheese
- 1 1/2 C mayonnaise
- 1/3 C Dijon mustard
- 3/4 t salt
- 1/4 t pepper
- Paprika and parsley garnish
Details
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
Slice eggs in half lengthwise; remove yolks and set yolks and whites aside.
In a large bowl, beat cream cheese until smooth. Add the mayonnaise, relish, mustard, salt, pepper and reserved yolks; mix well. Stuff or pipe into egg whites. Garnish with paprika and parsley. Refrigerate several hours before serving. Yield: 6 dozen.
Review this recipe