Chicken Noodle Stir-Fry

By Bonne1

"Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. 'You can use whatever vegetables you happen to have on hand,' she suggests. 'The dish is different every time I make it.'"

Ingredients

• 1 (3 ounce) package chicken flavored ramen noodles
• 1 pound boneless skinless chicken breasts, cut into strips
• 1 tablespoon vegetable oil
• 1 cup broccoli florets
• 1 cup cauliflowerets
• 1 cup sliced celery
• 1 cup coarsely chopped cabbage
• 2 medium carrots, thinly sliced
• 1 medium onion, thinly sliced
• 1/2 cup fresh or canned bean sprouts
• 1/2 cup teriyaki or soy sauce

Preparation

Step 1

Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.

Drain noodles; add to the pan with contents of seasoning packet and the teriyaki sauce. Stir well. Serve immediately.