Slow Cooker Honey Sesame Meatballs

Slow Cooker Honey Sesame Meatballs
Adapted from thegunnysack.com
Slow Cooker Honey Sesame Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thegunnysack.com

Ingredients

  • 2

    lb (32 oz) about 50 fully cooked, frozen meatballs

  • 1/2

    cup honey

  • 1/4

    cup brown sugar

  • 1/4

    cup barbecue sauce

  • 3

    tbsp low sodium soy sauce

  • 1/2

    tsp sesame oil

  • 1

    tsp minced garlic

  • 1/4

    tsp crushed red peppers

  • Sesame seeds, for garnish

Directions

Put the frozen meatballs into slow cooker. In a small bowl, whisk together the honey, brown sugar, barbecue sauce, soy sauce, sesame oil, minced garlic and crushed red peppers. Pour the sauce over the meatballs and stir to coat. Cook on high for 3½ - 4 hours, stirring every hour, until heated through. Sprinkle with sesame seeds.

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