Italian Brunch Torte

12 servings. 5 stars.

Italian Brunch Torte
Italian Brunch Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (8 oz) tubes refrigerated crescent rolls, divided

  • 1

    t EVOO

  • 6 oz pkg fresh baby spinach

  • 1

    c sliced fresh mushrooms

  • 7

    eggs

  • 1

    c grated parmesan cheese

  • 2

    t Italian seasoning

  • 1/8

    t pepper

  • 1/2

    lb. thinly sliced deli ham

  • 1/2

    lb thinly sliced hard salami

  • 1/2

    lb sliced provolone cheese

  • 2

    (12 oz.) jars roasted sweet red peppers, drained, sliced & patted dry

Directions

Preheat oven to 350. Place a greased 9 in. Springform pan on a double thickness of heavy duty foil (about 18 in. aquare). Securely wrap foil around pan. Unroll one tube of crescent dough & separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake 10-15 min. until set. Meanwhile in lg skillet, heat oil over med high heat. Add spinach & mushrooms; cook & stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a lg bowl, whisk six eggs, parmesan cheese, Italian seasoning & pepper. Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers & spinach mixture. Pour half of egg mixture over top. Repeat layers; top with remaining egg mixture. On work surface, unroll & separate remaining crescent dough into triangles. Press together to form a circle & seal seams; place over filling. Whisk remaining egg; brush over dough. Bake uncovered 1 - 1 1/4 hrs. until thermometer reads 160, covering loosely with foil if needed to prevent over browning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: