Cranberry Oat Scone in a Mug

By MJH

Ingredients

• Topping Mix:
• 3 tablespoons flour
• 1-1/2 tablespoons quick-cooking oats
• 2-1/2 tablespoons granulated sugar
• 1 tablespoon instant nonfat dry milk
• 1 teaspoon egg white powder
• 1/4 teaspoon baking powder
• Dash of salt
• 2 tablespoons dried cranberries, finely chopped.
• 2 teaspoons brown sugar, packed
• 1/8 teaspoon cinnamon

Details

Adapted from bing.com

Preparation

Step 1

Blend ingredients together and place in a small zipper-type bag if using at a later date or giving as a gift.

To prepare:
Place 1-1/2 tablespoons butter or margarine in a 12-ounce microwave-save mug and microwave on high power until melted (about 20 seconds).
Empty scone mix into mug.
Add 3 tablespoons water and stir with a fork until blended.
Sprinkle topping mix on top of batter and microwave on 60% power for 2 minutes.
Let stand in microwave for 2 minutes.
Remove from microwave and let stand until cool enough to eat.

Topping Mix:
Blend together.