Two-Bite Cheesecakes

By carol gorman

Ingredients

• 24 mini chocolate chip cookies (1 inch)
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
• 1/2 cup sugar
• 1 tsp. vanilla
• 1 egg
• 24 pieces BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)

Preparation

Step 1

HEAT oven to 350ºF.

PLACE 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.

BAKE 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.

COOL 1 hour before removing from pan. Refrigerate 2 hours.