- 6
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Ingredients
- Salad:
- 6 lg baking potatoes
- (Aluminum foil)
- Sm can green chilies, diced
- 1/4 c black beans
- 1/4 c corn
- 1/2 c shredded cheddar cheese blend
- 3 - 4 T imitation bacon bits
- Sour cream
- 4 oranges, peeled and cut in small pieces
- 20 oz can cubed pineapple
Preparation
Step 1
Wrap washed potatoes in a square of aluminum foil. Bake in 400o oven for 1 hour or until knife tender. Remove from oven & cool enough to handle. Cut slits in tops, scoop out potato pulp & place in bowl. Reserve skins. Drain green chilies, black beans and corn. Mix with potato then add cheese, bacon bits, sour cream, salt & pepper to taste. Scoop all back in potatoes skins. Place on baking dish & bake 15-20 more min.
Drain pineapple. Place in bowl with cut up oranges