PEANUT BUTTER PIE

By gammy

Ingredients

• 1 CUP PEANUT BUTTER
• 4 OUNCES CREAM CHEESE SOFTENED
• 16 OUNCES COOL WHIP LITE, THAWED
• 1/2 TEASPOON VANILLA
• 1 GRAHAM CRACKER CRUMB PIE CRUST
• OR
• 1 CHOCOLATE OREO CRUMB PIE CRUST

Preparation

Step 1

MIX PEANUT BUTTER, CREAM CHEESE AND VANILLA. ADD COOL WHIP. PLACE IN PIE CRUST. REFRIGERATE 2 HOURS
DRIZZLE CHOCOLATE SYRUP OVER TOP AND/OR TOP WITH CHOPPED NUTS.