Water Chestnut Hotdish

By nlhartman

From Phyllis Hanson. She liked to serve this at our "after the football game" parties. Hearty and delicious!

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can water chesnuts, sliced and drained
• 8 oz.-1 lb. leftover turkey, cut up or 2 6 oz. cans tuna, drained
• 1 c. milk
• 1 c. finely chopped celery
• 1/2 c. chopped onion
• 1 T. soy sauce
• 1 small bag chow mein noodles

Preparation

Step 1

Mix all together, add noodles last.
Put in a 9x13 pan.
Spread bread crumbs mixed with butter--also dot butter all over top of casserole.
Bake 45" at 350.