MEATBALL SHEPHERDS PIE

By

CALORIES- 334
FAT- 7
SAT-2
CHOL-91
SODIUM-1148
CARB-42
FIBRE-5
PROTEIN-27
W=7.26

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  • 4

Ingredients

  • 1 POUND FROZEN VEGY'S
  • 20 ITALIAN APPY SIZE TURKEY MEATBALLS
  • 1 JAR FAT-FREE TURKEY FRAVY
  • 1 RED BELL PEPPER
  • 1 1/2 CUP WATER
  • 1/4 TSP SALT
  • 1/2 CUP INSTANT OR HOMEMADE MASHED POTATOES
  • 3/4 CUP FAT FREE MILK
  • 1/4 TSP BLACK PEPPER

Preparation

Step 1

BRING VEGY'S, MEATBALLS AND GRAVY TO A BOIL IN A LARGE DEEP SKILLET

REDUCE HEAT, COVER AND SIMMER FOR 3 MINUTES

STIR IN BELL PEPPER, COVER AND SIMMER 3 MINUTES

MAKE MASHED POTATOES

PUT POTATOES IN 4 BOWLS, TOP WITH MEATBALL MIXTURE

PEPPER EACH

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