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Ingredients
- 1 pkg (8oz) Philadelphia neufchatel cheese
- 1/4 cup pesto
- 1 plum tomato chopped
- 1/4 cup finely shredded Italian five cheese blend
- Triscuit cracker or italian toasts
Preparation
Step 1
Heat grill to medium or in 375 oven. Place unwrapped cream cheese on 8 inch square cheet of heavy duty foil. Top with pesto, tomato and shredded cheese.
Place foil on the grill orin oven for 8 to 10 minutes or until shredded cheese is melted and cream cheese is soft but still holding its shape.
Tranfer foil to a platter and serve.