0/5
(0 Votes)
Ingredients
- 1/2 CUP WHITE VINEGAR
- 1/3 CUP WATER
- 1/3 CUP OLIVE OIL
- 1/4 CUP LIGHT CORN SYRUP
- 2-1/2 TABLESPOONS PARMESAN CHEESE
- 1-1/4 TEASPOONS SALT
- 1 TEASPOON LEMON JUICE
- 1/2 TEASPOON MINCED GARLIC
- 1/4 TEASPOON PARSLEY
- 1/4 TEASPOON OREGANO
- 1/4 TEASPOON PEPPER
- 2 BEATEN EGGS
- 2 TABLESPOONS PECTIN
Preparation
Step 1
MIX THROUGHLY