Cornflaked Crappie
By á-73721
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Sauce:
- Crappies 8-10 fillets
- 2 Tbsp Cilantro (minced)
- 3 Tbsp Mayo
- 1 Chili Pepper (minced)
- 1 Garlic clove (minced)
- Milk mixture:
- 1 Large egg
- 1 cup milk
- Coating:
- 2 cups Cornflakes (crushed)
- 1/4 cup flour
- salt & pepper
- oil for frying
Details
Preparation time 17mins
Cooking time 25mins
Adapted from winkelman.com
Preparation
Step 1
Mix sauce ingredients well and refrigerate.
Mix milk and egg together slightly, set aside.
Mix cornflakes, flour and pepper in shallow bowl or plastic bag.
Coat fish with egg mixture then dip in to cornflake mixture, then fry until brown.
Serve with sauce and rice.
You'll also love
- Cauliflower Falafel with Spicy... 0/5 (0 Votes)
- Cinnamon Chip Pumpkin Cake 3/5 (2 Votes)
- Slow Cooker Mexican Chili with... 3/5 (1 Votes)
Review this recipe