Cornflaked Crappie

Cornflaked Crappie
Adapted from winkelman.com
Cornflaked Crappie

PREP TIME

17

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

17

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from winkelman.com

Ingredients

  • Crappies 8-10 fillets

  • Sauce:

  • 2

    Tbsp Cilantro (minced)

  • 3

    Tbsp Mayo

  • 1

    Chili Pepper (minced)

  • 1

    Garlic clove (minced)

  • Milk mixture:

  • 1

    Large egg

  • 1

    cup milk

  • Coating:

  • 2

    cups Cornflakes (crushed)

  • 1/4

    cup flour

  • salt & pepper

  • oil for frying

Directions

Mix sauce ingredients well and refrigerate. Mix milk and egg together slightly, set aside. Mix cornflakes, flour and pepper in shallow bowl or plastic bag. Coat fish with egg mixture then dip in to cornflake mixture, then fry until brown. Serve with sauce and rice.

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