5/5
(1 Votes)
Ingredients
- 1/2 CUP SEASONED RICE VINEGAR
- 2 TABLESPOONS STONEGROUND MUSTARD OR
- DIJON MUSTARD
- 1 CLOVE GARLIC, PRESSED OR CRUSHED
Preparation
Step 1
WHISK ALL INGREDIENTS AND STORE IN TIGHTLY CLOSED JAR.