Cheesy Enchilada Stack

By Moose

Ingredients

• 1 lb ground beef
• 1 jar (17.5 oz) Pace Enchilada Sauce
• 6 flour tortillas (10")
• 2 cups shredded Cheddar cheese
• 1 can (about 16 oz) refried beans
• 2 cans (about 1/2 oz each) chopped green chilies, drained
• Chopped green onions

Preparation

Step 1

In 10" skillet over medium-high heat, cook ground beef until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

On prepared baking sheet, place 1 tortilla. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of the refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat all layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.

Bake at 400 for 40 min or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 min. Cut into wedges.