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4.6/5
(12 Votes)
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Ingredients
- 2 Tbsp. butter
- 1/4 cup packed brown sugar
- 3 Tbsp. flour
- 2 Tbsp. milk or coffee
- Pinch salt
- chopped dark chocolate and/or dried cherries (optional)
Details
Adapted from bing.com
Preparation
Step 1
In a heatproof mug or ramekin, melt the butter in the microwave.
Stir in the brown sugar, flour, milk and salt.
Don’t worry about getting it perfectly smooth.
Microwave on high for 1 minute — it will be done when it’s spongey looking and springy on top but still a bit gooey — like sticky toffee pudding.
If you like, scatter chocolate and dried cherries overtop and let it sit – or stir a little – until the chocolate starts to melt.
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