Sticky Toffee Mug Pudding with Chocolate and Cherries

Serves 1 www.babble.com

Photo by Martha H.
Adapted from bing.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 2

    Tbsp. butter

  • 1/4

    cup packed brown sugar

  • 3

    Tbsp. flour

  • 2

    Tbsp. milk or coffee

  • Pinch salt

  • chopped dark chocolate and/or dried cherries (optional)

Directions

In a heatproof mug or ramekin, melt the butter in the microwave. Stir in the brown sugar, flour, milk and salt. Don’t worry about getting it perfectly smooth. Microwave on high for 1 minute — it will be done when it’s spongey looking and springy on top but still a bit gooey — like sticky toffee pudding. If you like, scatter chocolate and dried cherries overtop and let it sit – or stir a little – until the chocolate starts to melt.

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