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Pineapple Upside Down Mug Cakes

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Makes: 2 servings (1 cake each)

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Rate this recipe 4.6/5 (30 Votes)

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup crushed pineapple in juice
  • 2 tablespoons firmly packed light brown sugar
  • 5 seconds Reddi-wip® Original Dairy Whipped Topping
  • 1/4 cup Egg Beaters® Original
  • 1/2 cup dry yellow cake mix
  • 1 maraschino cherry, cut in half

Details

Adapted from readyseteat.com

Preparation

Step 1

Spray insides of 2 large microwave-safe mugs with cooking spray.
Divide crushed pineapple and brown sugar between each mug; set aside.

Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl.
Place half of batter in each mug.

Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set.
Invert each cake onto a plate.
Top each with a half cherry.
Serve with additional Reddi-wip, if desired.

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