Pineapple Upside Down Mug Cakes

Makes: 2 servings (1 cake each)

Photo by Martha H.
Adapted from readyseteat.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from readyseteat.com

Ingredients

  • PAM® Original No-Stick Cooking Spray

  • 1/4

    cup crushed pineapple in juice

  • 2

    tablespoons firmly packed light brown sugar

  • 5

    seconds Reddi-wip® Original Dairy Whipped Topping

  • 1/4

    cup Egg Beaters® Original

  • 1/2

    cup dry yellow cake mix

  • 1

    maraschino cherry, cut in half

Directions

Spray insides of 2 large microwave-safe mugs with cooking spray. Divide crushed pineapple and brown sugar between each mug; set aside. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Top each with a half cherry. Serve with additional Reddi-wip, if desired.

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