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Ingredients
- 6 CUPS WATER
- FIST FULL OF MEADOW TEA
- 6 TEA BAGS
- 3/4 CUP SUGAR
- 3 TABLESPOONS LEMON JUICE
- 6 CUPS WATER
Preparation
Step 1
BRING WATER AND MEADOW TEA TO BOIL. REMOVE FROM BURNER AND ADD TEA BAGS. STEEP 20 MINUTES. REMOVE BAGS AND MEADOW TEA AND ADD SUGAR, LEMON AND COLD WATER.