Sauce Chien

By Chez_Alexander

Ingredients

• 2 Scotch Bonnet chiles, stemmed and seeded
• 2 garlic cloves, minced
• 2 medium shallots or 1 medium yellow onion, quartered
• 1 TBS fresh chopped parsley
• 1 TBS fresh chopped cilantro
• 2 tsp fresh chopped chives
• 2 tsp minced fresh ginger
• 1 tsp salt
• 1/2 tsp fresh thyme leaves
• Fresh ground black pepper
• 1 cup boiling water, or as needed
• 1/2 cup olive oil
• Juice of 2 limes

Details

Servings 4
Adapted from ricardocuisine.com

Preparation

Step 1

1. Add all ingredients to a blender and puree, adding just enough of the boiling water to make a smooth sauce.

2. Let cool, then pour into bottles. Seal the bottles if storing.

Makes 8 servings. Each serving = 4 Weight Watchers points.