BBQ Roasted Chicken & Parmesan Potatoes

By Addie

Delicious and easy. I substituted the dressing listed for Sundried Tomato Vinegrette dressing and also marinated the chicken with it. really good, I'll make again.

Ingredients

• 1 lb. small red potatoes (about 8), quartered
• 1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1-1/2 tsp. chili powder, divided
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1/4 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 400ºF.

TOSS potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.

STIR potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.

BAKE 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
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REVIEWS: (58)

I would suggest cooking the potatoes a little longer. They were a little raw in the middle and I like mine softer. The chicken can out very juicy although I would add maybe 5 minutes to this cooking time as well.

Very good. My kids and husband gobbled it up. Very easy to make. Will make again.

Simple and yummy...always a good combination. :)

Wonderful dinner idea! I sped up the cooking time by cooking both the potatoes and the chicken at the same time. Yummy mixture of flavors. This one is a keeper.

Chicken was a little tough but all had good flavor. Loved the potatoes. Used Hickory BBQ sauce, roasted red pepper dressing.

My family loved the potatoes, the chicken was a little dry but we slice our chicken breasts in half. Will make again

Very good, we will try it again, I think it will be one of our regulars. Thanks for the recipe.

I marinated the chicken in Italian dressing also. I would wait to put the BBQ sauce on until it's almost cooked but other than that this was really good

I made this tonight. I thought it was wonderful. Super quick and easy and very tasty. I will be keeping this Recipe!!

So good and super easy!

So good! I used chicken cutlets and just turned down the time for the chicken. Clean up is very easy too. I will be making this again!

Loved by everyone that was over for dinner, VERY VERY easy to make.

This is easy to make. I had some precooked turkey breast that I used instead of the chicken but otherwise followed the recipe. It was a hit.

Great recipe for a summer barbecue just add a salad and veggie.

Very simple recipe. The chicken turned out very moist and juicy. Potatoes were crispy on the outside.

Didn't use the Parmesan cheese but it was great without it. My husband, son and I all loved it.

I thought this recipe was wonderful. not only was it tasty but very easy to prepare. My husband on the other hand didn't think as highly of it. I do recommend this recipe but because my hubby wasn't a big fan, I won't make it again.

I like this recipe because it's quick simple and doesn't need a lot
This recipe was loved by everyone in my family. I also tried it with boneless skinless chicken thighs and it was really good too.

The potatoes were delicious!! I have made them several times since.

It was good. Forgot the cheese the first time, but will put it on next time I make it.

This was a very tasty and easy recipe. I actually did yard work between the steps. We will be using this recipe again.

Easy to make with excellent flavor!

Have made this several times all with good results. The chicken is tender with great flavor. Our kids love it too!

This is a great recipe! It was very easy to make and had great flavor. The chicken was so tender and juicy. I am always looking for new side dishes and these potatoes will be used with other dishes at our house.

This was very easy and good, too! Such an easy clean-up with everything cooking on one pan. Loved it!