Maple Roasted Parsnips

By á-162340

Ingredients

• 5 large parsnips cut into quarters, lengthwise
• 5.3 oz (150 g) maple syrup
• 5.3 oz (150 g) sherry vinegar
• Juice and zest of 1 orange
• sea salt
• 2 to 3 cinnamon sticks
• olive oil

Preparation

Step 1

1. Preheat oven to 375 F (190 C)
2. Toss the parsnips in enough olive oil to lightly coat, and place on
a baking tray with cinnamon sticks. Roast them in the oven for 20
minutes.
3. Remove tray from the oven and toss the parsnips with the vinegar and
maple syrup, top with salt and orange zest, and roast for another
15 minutes.
4. Serve parsnips on a nice plate and squeeze fresh orange juice over
top.