Maple Roasted Parsnips

Maple Roasted Parsnips
Maple Roasted Parsnips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    large parsnips cut into quarters, lengthwise

  • 5.3

    oz (150 g) maple syrup

  • 5.3

    oz (150 g) sherry vinegar

  • Juice and zest of 1 orange

  • sea salt

  • 2 to 3

    cinnamon sticks

  • olive oil

Directions

1. Preheat oven to 375 F (190 C) 2. Toss the parsnips in enough olive oil to lightly coat, and place on a baking tray with cinnamon sticks. Roast them in the oven for 20 minutes. 3. Remove tray from the oven and toss the parsnips with the vinegar and maple syrup, top with salt and orange zest, and roast for another 15 minutes. 4. Serve parsnips on a nice plate and squeeze fresh orange juice over top.

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