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Scored Potatoes

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Rate this recipe 4.7/5 (12 Votes)

Ingredients

  • 4 large baking potatoes
  • 2 tablespoons butter, melted, divided
  • 1/8 teaspoon paprika
  • 1 tablespoon minced fresh parsley
  • Salt and pepper to taste

Details

Preparation time 10mins
Cooking time 60mins
Adapted from tasteofhome.com

Preparation

Step 1

With a sharp knife, cut potatoes in half lengthwise.
Slice each half widthwise six times, but not all the way through; fan potatoes slightly.

Place in a shallow baking dish. Brush potatoes with 1 tablespoon butter.
Sprinkle with paprika, parsley, salt and pepper.
Bake, uncovered, at 350° for 50 minutes or until tender.
Drizzle with remaining butter.

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